Cooking With Essential Oils!?

By Jen Collins, RMT


This week I’m sharing a recipe that I just tried, and LOVED! It uses a couple of ingredients from a company that I use everyday in my home.

I use the Young Living Essential Oils for everything from cleaning our teeth and counters to healing dry chapped skin to fighting off bugs to flavoring our water!!

When its 30 below, you need a hot soup to warm your soul!! This one is made with butternut squash, apples, carrots and coconut milk just to name a few. And flavored with the Cinnamon Bark Vitality Oil and the Black Pepper Vitality Oil.  YUM!

Rich in flavor and light in calories, this roasted butternut squash soup recipe is a yummy dinner option for this time of year.